The new casino and hotel resort is part of a larger group of businesses that already provides facilities on the Pueblo. The casino is operated by Buffalo Thunder Inc. In the south-east wing of the casino is Thunder Alley, an area equipped with 270 slot machines and special lighting and sound systems to give a thunder-and-lightning effect when the casino announces a special offer. The 61,000ft² casino includes 1,200 slot machines, 18 table games (black jack and roulette), an eight-table poker room and a simulcast wagering system for horse and dog betting. The resort also has a Starbuck’s Coffee shop near the conference centre. The Pueblo Deli serves a variety of salads, sandwiches and desserts. Guests can also relax with refreshments at the resort’s Lobby Lounge.

The Blue Tower Lounge has a circular tower design and ceiling, and offers signature drinks and wines. The Pool Grille at the outdoor pool offers snacks and refreshments.

The two-meal restaurant, Mica, serves regional and continental recipes. The Painted Parrot Buffet offers a variety of international cuisines. “The Red Sage restaurant serves southwestern-style cuisine with a native influence.” It includes a bar, lounge area, two private dining rooms and outdoor seating. The Red Sage restaurant serves southwestern-style cuisine with a native influence. The Turquoise Trail Bar and Grill serves a classic American menu and offers live entertainment. The hotel also has ADA-complied accessible rooms for physically disabled guests. The hotel also has a two-storey, 2,500ft² Governors Suite with views over the Pojoaque Valley, a ski basin, a wedding chapel (opened in October 2006) and surrounding countryside. The rooms are decorated in a Pueblo style and have been outfitted with a range of luxury equipment, such as a flat-panel 37in LCD TV, an in-room safe, a mini-bar, luxury Hilton Serenity bedding, an MP3 clock radio, and a Cuisinart coffee maker.Īll guestrooms and suites at the hotel are non-smoking.

There are also seven restaurants, which include a 350-seat buffet, a sports bar, a flair bar, the Painted Parrot Buffet, the Turquoise Trail Bar and Grill, and the Red Sage, which is run by celebrated chef Mark Miller.

The event centre includes a 1,200-seat main ballroom, a 650-seat junior ballroom and eight breakout rooms.

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